For the Time Capsule series, we spotlight a cherished restaurant, hotel or landmark that’s changed remarkably little over the years.
This week, we visit El Quijote at Hotel Chelsea in New York City.
THENIN THE 1930s, exiles from the Spanish Civil War, living in New York, leased the Hotel Chelsea Restaurant, an eatery inside the decades-old apartment-hotel and artists’ cooperative on 23rd Street.
They renamed the space after Don Quixote, a nod to the hotel’s literary cachet and created a fantasy shrine to their homeland.
The 200-seat El Quijote also had a door next to the Chelsea’s lobby, luring guests like Arthur Miller and Dylan Thomas with hearty portions of Spanish fare served by waiters in scarlet blazers.